I posted a plan last month and realized that I probably should have posted a running “actual” to show the ebb and flow of our menu over time. I think I will do that for this month, so you can check back to this post any time you are curious to see what we are actually eating vs. what I’ve planned for us to eat. This month will rely on flexibility since we are all home and there will be lots of grazing. Also, we’ve eaten a lot of what was built up in the pantry, so I’ll really have to pay attention to sales to get the meat that we need.
During the week of July 19th, I’m going to go to “work,” writing a novel I’ve been thinking of, so J’s going to be in charge of the kitchen and house. I’ll post more about his menu when the time comes.
|SILLY SUPPER||PORK/ BEEF||FISH/ SHRIMP||VEGETARIAN||CHICKEN/ TURKEY||PIZZA/ CHEAT||LEFT OVERS|
|27||28 Pork Lo Mein Frozen Pizza and Salad
||29 Fish w/ Rice Yes, we had this, but whiting is nasty. Monsieur Le Cat loved it though.
||30 Broccoli and Bacon Salad w/ Rolls||1 Chicken Enchiladas||2 Pizza||3 Grilled Kabobs|
|4 Waffles||5 Leftovers||6 Shrimp n Grits||7 Corn, Rice, and Tomato Salad||8 Barbeque Chicken||9 Pizza||10 Leftovers/ Cereal|
|11 Pancakes||12 Hot Dogs and Mac n. Cheese||13 Fish Tacos||14 Tomato Basil Sandwiches||15 Turkey Burgers||16 ?||17 ?|